LUNCH & DINNER MENU
Starters
Boudin Balls
Housemade boudin balls served with remoulade sauce — $13.99
Eggplant Michelle
Pan-fried eggplant, crawfish, mushrooms and green onions, served with Creole meunière and hollandaise — $13.99
Seared Ahi Tuna
Seared Gulf ahi tuna, ginger soy sauce and mirliton slaw — $15.99
Crab Claws
Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in ginger soy sauce — $21.99
Crabmeat Caroline
Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown, served with crostinis — $20.99
New Orleans BBQ Shrimp
Large Gulf shrimp, Creole seasoning, garlic, lemon, Worcestershire, butter and beer, served with French bread — $15.99
Meatball Quesadilla
Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla — $13.99
Phil’s Pickles
Lightly battered and fried house-pickled cucumbers and ranch dipping sauce — $7.99
Shrimp Spinach Dip
Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan, served with house-fried tortilla chips — $14.99
GP3 Fries
Crispy fries with Alfredo, cheddar cheese and bacon — $10.99
Crawfish Cheesecake
Savory cheesecake, crawfish, fontina, smoked Gouda, Parmesan, Romano, onions, green onions and garlic, served with Creole meunière and hollandaise — $14.99
SOUPS
Seafood Gumbo
Cup — $7.99 // Bowl — $13.99
Chicken & Andouille Gumbo
Cup — $6.99 // Bowl — $9.99
Creole Tomato Soup
Cup — $5.99 // Bowl — $8.99
Corn & Crab Bisque
Cup — $6.99 // Bowl — $10.99
Salads
Harvest Salad
Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries — $9.99
Caesar Salad
Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil, tossed with Parmesan and croutons — $8.99
The Antoinette Salad
Our housemade crabmeat salad on fried green tomatoes, served on a bed of lettuce — $22.99
Sensation Salad
Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil, topped with toasted almonds — $7.99
Shrimp Remoulade Salad
Fresh boiled shrimp with remoulade sauce, served atop fried green tomatoes and a bed of lettuce — $16.99
Gus’ Chef Salad
Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar — $15.99
Sclafani Salad
Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano — $19.99
DRESSINGS
Ranch, Blue Cheese, Honey Mustard, Italian, Remoulade, Caesar, Sensation, Balsamic Vinaigrette
ADD-ONS
Grilled Chicken $10, Catfish Strips $12, Grilled Shrimp $14, Grilled Tuna $20, Fried Oysters $17, Fried Shrimp $14, Fried Crawfish $11, Boiled Shrimp $14
Po’boys & Sandwiches
Po’boys
All po'boys are served on fresh locally-made French bread, dressed with shredded lettuce, tomatoes and pickles
Shrimp — $12.99
Oyster — $23.99
Catfish — $14.99
Roast Beef — $15.99
Meatball Po’boy
Century-old Piazza family meatball recipe made fresh in our kitchen, topped with provolone and red gravy on the side — $14.99
G-Man Special
Your choice of any two po’boy halves — $18.99
The Macie
A half po’boy with a cup of soup — $17.99
Grilled Chicken Sandwich
Grilled chicken breast topped with lettuce, tomato and pickles on brioche bun, served with french fries — $13.99
Hamburger
A hand-crafted 8 oz. beef hamburger patty, topped with lettuce, tomato and pickles on brioche bun, served with french fries — $12.99
+ Add cheddar, provolone or fontina – $1 + Add bacon – $2
Soft-Shell Crab BLT
Soft-shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun — $22.99
Crab & Brie Grilled Cheese
Louisiana crabmeat, Brie and fontina on brioche bread, served with Creole tomato soup — $21.99
Platters
Served with french fries and hush puppies
LOUISIANA SEAFOOD PLATTER
Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2) — $37.99
MS. PAM’S COMBO
Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5) — $25.99
SHRIMP
Half — $11.99 // Whole — $22.99
CATFISH STRIPS
Half — $12.99 // Whole — $22.99
OYSTERS
Half — $17.99 // Whole — $28.99
STUFFED SHRIMP
Half — $17.99 // Whole — $34.99
ENTRÉES
All entrées are served with a side salad of your choice: House, Sensation or Caesar
Catfish Jeannine
Grilled or fried catfish topped with crawfish étouffeé, served over rice — $24.99
Crawfish Étouffée
Fresh crawfish tails, roux and the Holy Trinity (onion, celery and bell pepper), served over rice — $21.99
Seafood Lillian
Sautéed shrimp and crabmeat tossed in our Alfredo sauce and spaghetti — $26.99
Spaghetti & Meatballs
Century-old Piazza family meatball recipe made fresh in our kitchen, served with spaghetti — $18.99
BBQ Shrimp Fettuccini
Phil’s New Orleans-style BBQ shrimp recipe, tossed with fettuccini — $19.99
Shrimp Fra Diavolo
Pan-sautéed Gulf shrimp, tossed with spicy red gravy and spaghetti — $21.99
Fish Almondine
Pan-sautéed, topped with roasted almonds, lemon butter and asparagus — $27.99
Fish Chalmette
Pan-sautéed, topped with crawfish cream sauce, served over crawfish spoonbread and asparagus — $32.99
Crab Cakes
Two crab cakes, fried or grilled, served with asparagus and lemon butter sauce — $26.99
Tuna Terrebonne
Seared yellowfin tuna, topped with crabmeat and mushrooms, served with Creole meunière and hollandaise — $37.99
SIDES
$2.99 ea.// French Fries, Cole Slaw
$4.99 ea. // Red Beans, Baked Potato, Broccoli
$5.99 ea. // Stuffed Potato, Asparagus, Onion Rings
$7.99 // Crawfish Spoonbread
Kid's Menu
(3) Shrimp with Fries - $8.99
Grilled or Fried
(3) Catfish Strips with Fries - $8.99
Grilled or Fried
(3) Chicken Tenders with Fries - $8.99
Grilled or Fried
Kid's Hamburger with Fries- $8.99
Spaghetti & Meatballs - $8.99