APPETIZERS

Crab Fingers
Available Marinated, Fried, and Sautéed
$100 — 1 Pound

Boudin Balls
$2 Per Piece

Buffalo Chicken Wings
$2 Per Piece

Fried Crab Ball
$3 Per Piece

Mini Crab Cake
Bite-sized
$4 Per Piece

Crab Cake
$3 Per Piece

Crab Claws Bordelaise
Sautéed in garlic butter
$120 — Half Pan // $260 — Full Pan

Crab Dip
$60 — Half Pan // $120 — Full Pan

Crab Stuffed Mushroom
$3.50 Per Piece

Crawfish Cheesecakes
Bite-sized
$2 Per Piece

Crawfish Pies
Bite-sized
$2 Per Piece

Caprese Skewers
$26 — Dozen

Phil’s Fried Pickles
$30 — Half Pan // $60 — Full Pan

Meatballs
Bite-sized
$2.75 Per Piece

Meat Pies
$2 Per Piece

Fried Chicken Drumettes
$2 Per Piece

Fried Chicken Tenders
Includes remoulade sauce
$1.50 Per Piece

Spinach Artichoke Dip
Includes chips
$160 — Full Pan

Shrimp Spinach Artichoke Dip
Includes chips
$220 — Full Pan

Sliders
$3 Per Piece // $3.25 Per Piece Add Cheese

Stuffed Shrimp
$5 Per Piece

PASTAS

Alfredo Penne
$80 — Half Pan // $160 — Full Pan

Chicken Alfredo Penne
$105 — Half Pan // $210 — Full Pan

Shrimp Alfredo Penne
$100 — Half Pan // $200 — Full Pan

Mac & Cheese
$56 — Half Pan // $112 — Full Pan

New Orleans Pasta
Penne pasta with chicken and andouille sausage in a Creole tomato sauce
$65 — Half Pan // $130 — Full Pan

Crawfish Vermilion Pasta
Louisiana crawfish tails in a Creole cream sauce with penne pasta
$120 — Half Pan // $220 — Full Pan

Spaghetti & Meatballs
In Mama’s red sauce
$115 — Half Pan // $230 — Full Pan

Seafood

Crawfish Étouffée
Includes rice in a separate container
$46 — Quart // $184 — Gallon

Crawfish Mac & Cheese
$90 — Half Pan // $180 — Full Pan

New Orleans BBQ Shrimp
$2.25 Per Piece

Trout Almondine
With roasted almonds and lemon butter sauce
$23.99 Per Piece // $123.99 — 6 Pieces // $243.99 — 12 Pieces

Trout Pecan
$20 Per Piece // $140 — 8 Pieces // $275 — 16 Pieces

Beef

Hamburger Steak
With caramelized onions and brown gravy
$6 Per Piece

Roast Beef Debris
With gravy
$90 — Half Pan // $185 — Full Pan

Pork

Red Beans & Rice
With smoked sausage
$80 — Half Pan // $160 — Full Pan

Chicken

Grilled Chicken Breast
Boneless
$8 Per Piece

Grilled Chicken Pesto
$9 Per Piece // $80 — 10 Pieces // $160 — 20 Pieces

Chicken & Andouille Jambalaya
$70 — Half Pan // $135 — Full Pan

Chicken Piccata
$9 Per Piece // $90 — 10 Pieces // $180 — 20 Pieces

Sides

Asparagus
Blanched or grilled
$55 — Half Pan // $80 — Full Pan

Baby French Green Beans
$55 — Half Pan // $110 — Full Pan

Broccoli
$35 — Half Pan // $50 — Full Pan

Coleslaw
$35 — Half Pan // $65 — Full Pan

French Fries
$35 — Half Pan // $70 — Full Pan

Add-ons

Horseradish
$4.50 — Cup

Cocktail Sauce
$12 — Pint

Remoulade
$6 — Pint // $12 — Quart

Tartar Sauce
$6 — Pint // $12 — Quart

Sensation Dressing
$10 — Pint // $20 — Quart

WINE

House Wine: $30 Per Bottle
Chardonnay, Pinot Noir, Cabernet,
Sauvignon Blanc, Brut

Premium: $75 Per Bottle
Frank Family Chardonnay, Frank Family Cabernet, Frank Family Pint Noir 

Beer

$75 Per Case
Michelob ULTRA, Miller Lite, Bud Light, White Claw Hard Seltzer, Corona, Abita Amber, Purple Haze, Shiner Bock

Soft Drinks and Mixers

$30 Per Case
Lemons & Limes: $10 Per Quart

Liquor

Bronze: $30 Per Bottle
House Vodka, Gin, Rum, Tequila, Whiskey, Scotch

Silver: $60 Per Bottle
Titos Vodka, Tanqueray Gin, Bacardi Rum, Tres Agaves Blanco Tequila, Jack Daniels, Dewar's Scotch

Gold: $80 Per Bottle
Grey Goose, Bombay Sapphire, Bayou Silver Rum, Don Julio Tequila, Woodford Reserve, Johnny Walker Black

EXTRAS

Disposable plates, utensils, napkins and drinkware can be provided for a charge of $2 per person.

Disposable chafing dishes (wire frame, aluminum pans, serving utensils, and two 6-hour sternos) are available for $25 each.

Delivery & DroPOff Service

There is a delivery charge of $50 for all catering orders.

If your hot food will be eaten over the course of several hours, such as for tailgates, we recommend using chafing dishes with sternos to keep warm.

For deliveries where the hot items will be eaten shortly after delivery, no chafing dish with sternos are needed. Food goes straight from our ovens into a Cambro (hot box), sealed closed and transported to you within minutes.

GAME DAY DroPOff Service

Orders must be placed no later than Thursdays, 5 PM

Delivery Fee of $50

Food will be delivered on-site 4 hours prior to kickoff