BRUNCH MENU

SATURDAY: 11 AM - 4 PM & SUNDAY: 10:30 AM - 4 PM

Big Bayou Breakfast
Three-egg omelet with crawfish and fontina, BBQ shrimp and cheesy polenta, alligator sausage link, bacon and a buttermilk biscuit in housemade sausage gravy — $25.99

Small Country Breakfast
Three-egg omelet with cheddar cheese, served with bacon and a buttermilk biscuit in housemade sausage gravy — $13.99

C'est la Crepes
Cream cheese-filled crepes, warm cinnamon apple slices, chocolate-caramel drizzle, candied pecans and whipped cream — $12.99

Rise-N-Shine
Choice of breakfast sandwich and side of fresh fruit
Bacon, Egg & Cheese Biscuit or Honey Chicken Biscuit — $11.99

Sunshine Steak & Eggs
12 oz. ribeye, two sunny eggs and a buttermilk biscuit — $36.99

Soft-Shell on the Bayou
Crawfish spoonbread on housemade corn bisque, topped with fried soft-shell crab and green onion coulis — $26.99

BRUNCH COCKTAILS

Gus’ Bloody Mary $13
St. Roch Bayou Traditions Vodka, Zing Zang Bloody Mary Mix, Gus’ Secret Ingredients

Mimosa $9
Champagne and Choice of Juice: Orange // Grapefruit // Cranberry

Sangria $13
Seasonal Red or White Sangria

Aperol Spritz $13
Aperol, Enrico Prosecco, Soda, Orange

Morning Michelada $13
20 oz. Dos Equis, Zing Zang Bloody Mary Mix, Freshly Squeezed Lime Juice, Worcestershire, Pop’s Season All 

Espresso Martini $13
St. Roch Vodka, Brown Sugar Simple Syrup, Fresh Espresso 

White Russian $12
Three Olives Vanilla Vodka, Kahlúa Coffee Liqueur, Half and Half 

Irish Coffee $11
Jameson, Baileys, Community Coffee, Whipped Cream

LUNCH & DINNER MENU BAR MENU FOOD & DRINK SPECIALS CATERING MENU