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One Louisiana classic that never goes out of season? Etouffeé! When's the last time you enjoyed it?
Did someone say brunch?! Join us every Sunday for $15 bottomless mimosas and weekly dish specials! First up: Italian Shrimp & Grits, featuring juicy shrimp in a tasso cream sauce over Parmesan polenta. You don’t want to miss this combo!
To tuna or not to tuna? No question there! #EatAtPhils
We're hiring hosts, servers and bartenders! Want to join one of Baton Rouge's seafood staples and become part of the "Phamily?" Give us a call at (225) 924-3045, apply online via the link in our bio or stop by to ask for an application. #Wo
 
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